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Dr. Eger launches new healthy olive oil spreads March 31, 2009

Posted by israelhealthcare in Healthy Living.
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Healthy olive oil products developer firm Dr. Eger launches a new and healthy olive oil spreads that that is based on a technology breakthrough that maintains the fatty acid composition. Targeting the healthy and functional food market, the spreads can substitute margarine, butter and shortening and supply balanced fatty acids to the diet.

Te spreads are manufactured using a patented oil solidification process, which retains their original properties of all of the ingredients. They include functional ingredients such as Omega-3 fatty acids to preserve and provide great health benefits.

Dr. Eger Spreads are manufactured using a patented oil solidification process, which retains their original properties of all of the ingredients. The olive oil spreads are based on a patented technology developed by Dr. Shaul Eger with collaboration with Professor Ishak Neeman, an Associate Professor at the Department of Food Engineering and Biotechnology at the Technion Institute of Technology in Haifa, Israel.

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